Pittsburgh Style Chipped Ham Barbeque

Pittsburgh Style Chipped Ham Barbeque
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    54

Transport yourself to the heart of Pittsburgh with this iconic chipped ham barbecue. A sweet and savory delight, reminiscent of childhood memories and the beloved flavors of Isaly's. Perfect for a casual gathering or a comforting weeknight meal, these sandwiches are a true taste of the Steel City.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    51 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    6 g
  • Sodium
    1434 mg
  • Sugar
    18 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large, heavy-bottomed skillet, whisk together the chili sauce and brown sugar over medium heat. (2 minutes)

02

Step
5 mins

Stir continuously until the brown sugar is fully dissolved and the mixture begins to gently simmer. (3 minutes)

03

Step
1 mins

Add the chipped ham to the skillet, ensuring it is evenly distributed in the sauce. (1 minute)

04

Step
15 mins

Bring the mixture to a gentle boil, stirring occasionally to prevent sticking. (5 minutes)

05

Step
1 mins

Reduce heat to low and simmer for 15-20 minutes, stirring every 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. (20 minutes)

06

Step

Serve hot on hamburger buns, kaiser rolls, or your favorite crusty rolls.

For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the sauce mixture.
If you prefer a spicier barbecue, add a dash of your favorite hot sauce or a pinch of red pepper flakes.
Toast the buns lightly before serving for added texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 18 Ratings)
Total Reviews: (10)
  • May Adams

    My kids loved this, and it's so simple to make on a weeknight!

  • Margret Vandervort

    This recipe brought back so many memories! Just like I remembered from Isaly's.

  • Kameron Crooks

    So easy to make in the slow cooker. Perfect for parties!

  • Demond Beahan

    Tastes great on slider buns for parties!

  • Evan Ortiz

    This is a keeper! Thanks for sharing!

  • Jessyca Wardcartwright

    The sauce was a bit too sweet for my taste, so I added a tablespoon of cider vinegar to balance it out.

  • Loma Kshlerin

    I doubled the recipe for a crowd and it was a huge hit!

  • Tressie Gleichner

    I added a little bit of liquid smoke and it tasted amazing!

  • Verona Skiles

    Next time I'll try it with pretzel rolls - great idea!

  • Bonita Shields

    My family loved this! It was so easy to make and everyone went back for seconds.

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