For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the mixture. Feel free to substitute the Colby-Jack cheese with your favorite shredded cheese blend, such as cheddar, Monterey Jack, or a Mexican blend. Garnish with freshly chopped cilantro, a dollop of sour cream or Greek yogurt, sliced jalapeños, your favorite salsa, and/or black olives for a personalized touch.
Pinto Bean and Chicken Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS39
Craving a fiesta of flavors in a flash? This Pinto Bean and Chicken Casserole is your ticket to a vibrant, layered, Mexican-inspired delight, ready in under an hour! Get ready for a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol70 mg
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Fiber9 g
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Protein30 g
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Saturated Fat12 g
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Sodium1626 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Generously coat a large casserole dish with cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, combine the drained pinto beans, cooked chicken, Mexican-style corn, diced tomatoes and green chiles, tomato sauce, dried minced onion, ground cumin, garlic powder, salt, and a generous pinch of black pepper. Mix until well combined. (Prep time: 10 minutes)
03
StepArrange the corn chips in an even layer at the bottom of the prepared casserole dish. This will create a delightful, crunchy base. Spread the pinto bean and chicken mixture evenly over the corn chips. (Assembly time: 5 minutes)
04
StepSprinkle the shredded Colby-Jack cheese generously over the top of the bean mixture, ensuring an even distribution for maximum cheesy goodness. (Assembly time: 2 minutes)
05
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden, and the casserole is heated through, approximately 25 minutes. (Bake time: 25 minutes)
06
StepRemove from the oven and let stand for a few minutes before serving. This allows the casserole to set slightly. Serve immediately and garnish to your liking!
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Jackeline Gerhold
Jun 11, 2025I like to top mine with a dollop of sour cream and some fresh cilantro. Adds a nice touch of freshness.
Tatyana Hettinger
Apr 13, 2025I added a can of black beans and some chopped bell peppers for extra flavor and nutrients. It turned out amazing!
Taya Weber
Mar 27, 2025This recipe is so versatile! I've used ground turkey instead of chicken, and it's just as delicious.
Dolores Leuschke
Feb 10, 2025Next time, I'm going to try using a spicier cheese blend for a little extra kick.
Edna Connelly
Feb 6, 2025The corn chips on the bottom get a little soggy if you let it sit too long. I recommend serving it immediately after baking.
Landen Hagenes
Jan 17, 2025Be careful not to overbake it, or the cheese will get too brown. Keep an eye on it during the last few minutes of baking.
Curtis Abshire
Dec 25, 2024My kids are picky eaters, but they devoured this casserole. It's a definite winner in my book!
Misael Bechtelar
Dec 13, 2024This casserole is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.