For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. If you prefer a sweeter sauce, increase the amount of sugar to taste. Use a high-quality mayonnaise for the best flavor and texture. The sauce can be thinned out with a little more water if needed. Experiment with different types of oil to customize the flavor profile.
Pink Dippin' Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING16 People
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VIEWS27
Elevate your culinary creations with this vibrant and versatile Pink Dippin' Sauce! A delightful blend of sweet, tangy, and creamy, this sauce is the perfect accompaniment to grilled chicken, flaky fish, hearty beef, fluffy rice, and more. Inspired by the flavors of authentic Chinese cuisine, this sauce is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium81 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, combine the granulated sugar and mustard powder. (Prep time: ~2 minutes)
02 Step
Recipe View Whisk in the vegetable oil, mayonnaise, and ketchup until the mixture is smooth and well combined. (Mixing time: ~3 minutes)
03 Step
Recipe View Gradually whisk in the water until the sauce reaches your desired consistency. (Mixing time: ~2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 4 hours to allow the flavors to meld together. (Refrigeration time: ~4 hours)
05 Step
Recipe View Serve chilled and enjoy within 5 days for the best flavor.
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RECIPE REVIEWS
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Please Rate
Judah Spinka
Jun 27, 2025This sauce is amazing! My kids love it on everything.
Alvera Powlowski
Jun 22, 2025I added a little sriracha for some heat, and it was perfect.
Tanya Kuhn
May 13, 2025I was skeptical at first, but this sauce is surprisingly delicious!
Samson Hoppe
Apr 12, 2025So easy to make and tastes just like the sauce from our favorite Chinese restaurant!
Keven Terry
Apr 9, 2025Definitely a keeper recipe!