Handle ghost peppers with extreme caution; wear gloves and avoid touching your face. Adjust the number of peppers based on your spice preference, but remember that a little goes a long way! For a richer flavor, marinate the lamb overnight. Serve with basmati rice and naan bread to complement the intense heat.
Phaal
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS6
Embark on an infernal culinary adventure with Phaal, a curry forged in the fiery depths of flavor. Infused with the notorious ghost pepper, this dish delivers an unforgettably intense heat that will test the limits of your spice tolerance. Dare to experience the ultimate chili challenge!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol120 mg
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Fiber2 g
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Protein32 g
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Saturated Fat8 g
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Sodium1099 mg
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Combine tomatoes, water, garlic, ghost peppers, ginger, tomato purée, salt, chili powder, garam masala, cumin, coriander, fenugreek, and pepper in a blender. Pulse several times to chop ingredients, then blend until liquefied.
02
Step
1 hrs
Transfer blended mixture to a large bowl. Add lamb and stir to coat. Cover and marinate in the refrigerator for 1 hour.
03
Step
40 mins
Melt ghee in a large pot over medium-high heat. Add onion and cook, stirring constantly, until golden brown, 10 to 15 minutes. Carefully pour lamb and marinade into the pot and bring to a boil. Cook and stir until sauce begins to thicken about 5 minutes. Reduce the heat to low and simmer until lamb is tender, about 20 minutes.
04
Step
0 mins
Ladle into bowls and garnish with cilantro.
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RECIPE REVIEWS
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Please Rate
Saige Beer
Jul 2, 2025Wow, this Phaal is not for the faint of heart! The flavor is incredible, but the heat is intense.
Princess Aufderhar
Jul 1, 2025I added a touch of honey to balance the heat, and it worked perfectly.
Natasha Buckridge
Jul 1, 2025I was a bit scared to try this, but I'm so glad I did. It's the most flavorful and exciting curry I've ever had.
Baylee Wyman
Jul 1, 2025This recipe is a keeper! My family loves it, even though they complain about the spice level.
Leif Langosh
Jul 1, 2025The marinade is key to tenderizing the lamb and infusing it with flavor.
Korbin Roberts
Jun 30, 2025I made this for a chili cook-off, and it was a huge hit! Everyone loved the bold flavors and the challenge of the spice.
Richie Bode
Jun 30, 2025Be careful when blending the ghost peppers! I learned that lesson the hard way.