Pesto Surprise

Pesto Surprise
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    51

Elevate your next outdoor gathering with this vibrant and effortlessly chic pasta salad! Bursting with fresh flavors and textures, it's the perfect potluck pleaser or picnic centerpiece.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    17 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    881 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, approximately 8-10 minutes, or until al dente. (8-10 min)

Image Step 02
02 Step

Recipe View 2 mins Immediately drain the pasta and rinse thoroughly with cold water to stop the cooking process. Drain well and set aside. (2 min)

Image Step 03
03 Step

Recipe View 5 mins Prepare the zesty Italian dressing according to package directions. Consider using high-quality olive oil and red wine vinegar for an enhanced flavor profile. (5 min)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, gently combine the cooked pasta, halved cherry tomatoes, quartered artichoke hearts, drained black olives, drained green olives, and freshly grated Parmesan cheese. (5 min)

Image Step 05
05 Step

Recipe View 3 mins Pour the prepared zesty Italian dressing over the pasta mixture. Add the pesto and gently toss until all ingredients are evenly coated and the pasta is beautifully vibrant. (3 min)

Image Step 06
06 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld, or serve immediately. Garnish with additional Parmesan cheese before serving, if desired. (30 min)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a pinch of red pepper flakes.
To prevent the pasta from sticking, toss it with a drizzle of olive oil after rinsing.
Feel free to customize this salad with your favorite ingredients! Sun-dried tomatoes, roasted red peppers, or grilled chicken would all be delicious additions.
If you don't have pesto on hand, you can substitute with a generous handful of fresh basil, finely chopped and mixed with a little olive oil.
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Kay Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Johnathan Schiller

    I followed the recipe exactly and it turned out perfectly! The pasta was cooked al dente, and the flavors were perfectly balanced.

  • Geovany Torphy

    The addition of pesto really elevates this salad! It's so much more flavorful than just using Italian dressing alone.

  • Ashtyn Bruen

    I've made this salad several times now, and it's always a crowd-pleaser. I love that it's so versatile and easy to adapt to different tastes.

  • Veronica Heidenreich

    This recipe was a lifesaver! I needed something quick and easy for a last-minute picnic, and this was a huge hit!

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