For a vegetarian option, substitute the bacon grease with 1 tablespoon of olive oil or melted butter. The intensity of the cayenne pepper can be adjusted to suit your preference. Start with a smaller amount and add more to taste. Ensure the pumpkin seeds are spread in a single layer on the baking sheet for even toasting. Overcrowding can result in unevenly cooked seeds. Store cooled pumpkin seeds in an airtight container at room temperature for up to one week.
Perfect Pumpkin Seeds
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING12 People
-
VIEWS23
Elevate your autumn snacking with these intensely flavorful pumpkin seeds. A symphony of smoky, spicy, and umami notes transforms a seasonal staple into an irresistible treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium597 mg
-
Sugar1 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a container with a tight-fitting lid, combine the pumpkin seeds, Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Seal and marinate in the refrigerator overnight, allowing the seeds to fully absorb the complex flavors. (At least 8 hours)
02
StepPreheat your oven's broiler to high. Position the oven rack approximately 6 inches from the heat source. Keep a close eye to prevent burning.
03
StepUsing a slotted spoon, remove the marinated seeds from the liquid, allowing excess marinade to drain. Transfer the seeds to a mixing bowl. Combine the cayenne pepper and garlic salt, then sprinkle over the seeds, tossing to ensure even coating. (5 minutes)
04
StepSpread the seasoned seeds in a single layer on a baking sheet. Sprinkle lightly with additional salt. (2 minutes)
05
StepBroil the seeds until toasted and golden brown, approximately 8 minutes, turning them over twice during the broiling process to ensure even toasting. Watch carefully to prevent burning. (8 minutes)
06
StepRemove the baking sheet from the oven and allow the pumpkin seeds to cool completely at room temperature. The seeds will crisp up further as they cool. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Waldo Dickens
Jun 28, 2025Broiling time was spot on!
Kiara Medhurst
Jun 24, 2025I made a double batch and they were gone in two days. My family loved them!
Ada Carter
Jun 4, 2025The perfect balance of spicy, smoky, and salty. I couldn't stop eating them!
Shawna Padberg
Jun 2, 2025I was a little hesitant about the bacon grease, but it really adds a depth of flavor that's incredible.
Minerva Hauck
Jun 2, 2025Easy to follow recipe and the results were fantastic. Will definitely be making these again.
Unique Bartoletti
May 28, 2025I added a touch of maple syrup for a hint of sweetness, and it worked perfectly!
Molly Bartell
Apr 30, 2025I never thought to marinate pumpkin seeds before roasting. It makes all the difference!
Kendrick Von
Apr 23, 2025These were so much better than any pumpkin seeds I've ever made! The smoky flavor is amazing.