For a vegetarian option, substitute the pepperoni with sautéed mushrooms or bell peppers. Add a pinch of red pepper flakes to the pepperoni mixture for a touch of heat. Feel free to experiment with different cheeses, such as mozzarella or provolone. To prevent the zucchini from becoming soggy, you can lightly salt the zucchini shells after scooping out the insides and let them sit for 15 minutes, then pat them dry with a paper towel.
Pepperoni Stuffed Zucchini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS222
Embrace the comforting flavors of autumn with this delightful dish! Sweet zucchini meets savory pepperoni and nutty cheese for a symphony of tastes that's incredibly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol37 mg
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Fiber3 g
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Protein12 g
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Saturated Fat7 g
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Sodium547 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Carefully scoop out most of the zucchini insides with a metal spoon, leaving a 1/4-inch border. Place the scooped zucchini into a skillet and transfer the zucchini shells to a baking sheet lined with parchment paper. (10 minutes)
03 Step
Recipe View 5 mins Place the skillet over medium heat, add the diced onion and pepperoni. Cook, stirring occasionally, until the onion is translucent and the pepperoni is slightly crisped, about 3 minutes. Remove from heat. (5 minutes)
04 Step
Recipe View 5 mins Spoon the pepperoni mixture evenly into the zucchini shells. Sprinkle generously with grated Asiago or Parmesan cheese. (5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the zucchini is tender and the cheese is melted and golden brown. (15 minutes)
06 Step
Recipe View Let cool slightly before serving. Garnish with extra grated cheese or fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Hugh Erdman
Jun 11, 2025This recipe was a huge hit with my family! Even my picky eaters loved it.
Elna Fay
Oct 2, 2024Easy to follow and a great way to use up zucchini from the garden.
Isaias Crist
May 1, 2024I added some chopped garlic to the pepperoni mixture, and it was delicious!
Marisol Hansen
Mar 18, 2024Next time, I'll try using different cheeses to see what flavor combinations I can come up with.