For a festive touch, drizzle the chilled clusters with melted white chocolate or sprinkle with sea salt. Store the peanut clusters in an airtight container in the refrigerator to maintain their firmness and prevent the chocolate from melting. Feel free to experiment with different types of nuts, such as almonds or cashews, to create your own unique flavor combination.
Peanut Clusters
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS288
Indulge in the simple pleasure of homemade Peanut Clusters. This delightful confection combines the richness of chocolate and peanut butter with the satisfying crunch of peanuts, creating an irresistible treat perfect for gifting or enjoying yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium24 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace by gathering all ingredients. (5 minutes)
02 Step
Recipe View In a double boiler over simmering water, gently melt the chocolate and peanut butter chips. Stir frequently to prevent burning, ensuring a smooth, glossy consistency. (Approximately 5-7 minutes)
03 Step
Recipe View Remove from heat and stir in the raw Spanish peanuts, coating them evenly in the chocolate-peanut butter mixture.
04 Step
Recipe View Using a teaspoon, drop mounds of the mixture onto a baking sheet lined with waxed paper.
05 Step
Recipe View Refrigerate the peanut clusters until they are firm and set. (30-45 minutes)
06 Step
Recipe View Serve and enjoy!
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Modesto Weimann
Apr 18, 2025I've made these for holiday gifts for the past few years and they are always a hit!
Marcelle Davis
Jan 6, 2025Super simple recipe! I used a mix of milk and dark chocolate chips for a richer flavor.
Evan Wilderman
Jun 10, 2024These were so easy to make and everyone loved them! I added a sprinkle of sea salt on top for extra flavor.