For a richer chocolate flavor, add 1/4 cup of unsweetened cocoa powder to the frosting. Ensure the butter is properly softened to achieve a smooth and creamy frosting. If you don't have cake flour, you can use all-purpose flour. Remove 2 tablespoons of all-purpose flour for every cup and replace it with 2 tablespoons of cornstarch. The hot fudge topping can be warmed in the microwave in 30-second intervals, stirring in between, until smooth and pourable.
Peanut Butter and Chocolate Cake I
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS48
Indulge in this decadent peanut butter cake, featuring layers of moist peanut butter-infused cake, a creamy peanut butter filling, and a rich chocolate fudge frosting. A symphony of flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol70 mg
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Fiber2 g
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Protein9 g
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Saturated Fat15 g
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Sodium244 mg
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Sugar38 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins Sift together the cake flour, baking powder, and salt in a medium bowl. Set aside. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the peanut butter and vanilla extract. (3 minutes)
05 Step
Recipe View 5 mins Gradually beat in the flour mixture alternately with the milk, beginning and ending with the flour mixture. Beat until just combined. (5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared pans. (2 minutes)
07 Step
Recipe View 28 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (28 minutes)
08 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View 10 mins Make the Frosting and Filling: In a large bowl, beat 3/4 cup butter until smooth. Slowly beat in confectioners' sugar until smooth. Blend in 2 tablespoons milk and vanilla. Beat at high speed until light and fluffy. (10 minutes)
10 Step
Recipe View 3 mins For filling, combine 1/2 cup of butter mixture with 1/2 cup peanut butter. (3 minutes)
11 Step
Recipe View 3 mins For frosting, beat 1/2 cup of the (cool) hot fudge into remaining butter mixture. (3 minutes)
12 Step
Recipe View 3 mins To assemble: Place one cake layer on a serving plate. Spread the top with the peanut butter filling. (3 minutes)
13 Step
Recipe View 7 mins Place the second cake layer on top of the filling. Frost the top and sides of the cake with the chocolate fudge frosting. (7 minutes)
14 Step
Recipe View 2 mins Warm the remaining hot fudge topping and drizzle over the cake before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Myah Vandervort
Jun 9, 2025Easy to follow recipe and the results were fantastic. Thanks for sharing!
Gerson Toy
Apr 25, 2025I found the cake a little dry, so next time I'll try adding a bit more milk to the batter.
Johathan Corwin
Apr 13, 2025This cake was a huge hit at our family gathering! Everyone loved the peanut butter and chocolate combination.
Golden Emmerich
Dec 1, 2024The frosting was so decadent and rich! I will definitely be making this cake again.