For a milder relish, remove the seeds and membranes from the hot banana pepper before chopping. Adjust the amount of sugar to your preference, depending on the sweetness of the peaches. Sterilize jars and lids properly before canning to ensure a longer shelf life if you plan to store the relish for an extended period. The relish will thicken further as it cools.
Peach and Pepper Relish
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS21
A vibrant and versatile relish that sings with the sweet tang of peaches and the subtle heat of peppers. Spoon it over grilled chicken or pork for an explosion of flavor, or spread it on a cracker with creamy Brie for an elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein0 g
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Sodium51 mg
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Sugar24 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot, combine the diced peaches, red bell peppers, and chopped banana pepper. Add the white wine vinegar, sea salt, and lemon halves. (5 minutes)
02
Step
30 mins
Place the pot over medium heat and cook, stirring frequently to prevent scorching, until the peaches and peppers have softened and released their juices. (Approximately 30 minutes)
03
Step
2 mins
Remove the lemon halves from the pot using a slotted spoon and discard. Stir in the granulated sugar until fully dissolved. (5 minutes)
04
Step
30 mins
Reduce the heat to low and simmer gently, stirring occasionally, until the relish has thickened slightly and the sugar is completely dissolved, creating a beautiful glossy sheen. (Approximately 30 minutes)
05
Step
15 mins
Allow the relish to cool completely before transferring it to sterilized jars. Seal tightly and store in the refrigerator.
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Leonard Crona
Jun 24, 2025I added a little ginger to mine and it was delicious!
Norbert Mraz
Jun 12, 2025This recipe is fantastic! The balance of sweet and spicy is perfect.
Abe Hilll
Jun 9, 2025My family loves this recipe. I make it every year now.
Dovie Wintheiser
Jun 5, 2025I made this last summer and it was a huge hit at our BBQ.
Kasey Runolfsson
Jun 2, 2025The instructions were clear and easy to follow. Thank you!
Russell Runolfsdottir
May 15, 2025This relish is so addictive! I can't stop eating it.
Shaylee Hayes
May 15, 2025I processed mine in a water bath and it's still delicious months later.
Kasey Runolfsson
Mar 30, 2025So easy to make and tastes amazing on grilled chicken.