For a richer flavor, consider using homemade vegetable broth instead of tomato juice. A pinch of red pepper flakes can add a delightful warmth to the dish. Fresh herbs, such as rosemary or thyme, can be substituted for dried herbs for a more vibrant flavor. If you want to keep some texture, mash only half of the cannellini beans. Also, feel free to use other types of pasta.
Pasta Fazul
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING5 People
-
VIEWS222
Experience the rustic charm of Pasta Fazul, a comforting Italian classic where tender cannellini beans meet perfectly cooked pasta in a rich, flavorful tomato broth. This dish is a celebration of simple ingredients, transformed into a hearty and satisfying meal that warms the soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol16 mg
-
Fiber8 g
-
Protein16 g
-
Saturated Fat5 g
-
Sodium228 mg
-
Sugar5 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a large skillet, heat olive oil over medium heat. Sauté garlic, onion, carrot, and parsley until onions are tender and fragrant. Stir in basil and oregano. (Approximately 5-7 minutes)
02 Step
Recipe View 10 mins Add the canned tomatoes, crushing them slightly, along with 1/4 cup of their juices. Season with salt and pepper. Cover and simmer, stirring occasionally, until the vegetables are tender and the flavors have melded. (Approximately 10 minutes)
03 Step
Recipe View 20 mins Incorporate the drained and rinsed cannellini beans into the tomato mixture. Cover and continue to simmer, allowing the beans to absorb the sauce's richness. (Approximately 20 minutes)
04 Step
Recipe View 10 mins While the bean mixture simmers, cook macaroni according to package directions until al dente. Drain well.
05 Step
Recipe View 2 mins In a separate bowl, toss the hot, drained macaroni with butter and Parmesan cheese until well coated. Add the buttered pasta to the cannellini bean mixture and gently combine.
06 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Milford Effertz
Mar 26, 2025I added a little bit of red pepper flakes for some extra spice, and it was delicious!
Reuben Kassulke
Jan 2, 2025My kids are picky eaters, but they devoured this!
Laverna Raynormacgyver
Oct 29, 2024This is a great vegetarian option that's both healthy and satisfying.
Zoe Larson
Sep 14, 2024This recipe is amazing! My family loved it, and it's so easy to make.
Korey Kuphal
Aug 28, 2024I used a different type of pasta, and it still turned out great.
Antwon Langworth
Jun 6, 2024The leftovers were even better the next day!
Cortney Metz
Jan 16, 2024I've tried other Pasta Fazul recipes before, but this one is by far the best!
Nicklaus Wyman
Dec 5, 2023The directions were very clear and easy to follow. I'll definitely be making this again.