For a richer flavor, use half-and-half or heavy cream instead of milk. Add sliced mushrooms to the slow cooker for an extra layer of flavor and texture. Serve over steamed broccoli or a side salad for a complete and balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Adjust the amount of salt to your preference, as the soup mix can be quite salty. Garnish with freshly chopped parsley or chives for added freshness.
Parmesan Chicken I
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING6 People
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VIEWS1.2K
Elevate your weeknight dinner with this incredibly simple yet satisfying slow-cooker Parmesan Chicken. Tender chicken breasts are bathed in a creamy, flavorful sauce infused with the savory depth of onion and mushroom, creating a comforting and effortless meal that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol107 mg
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Fiber1 g
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Protein35 g
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Saturated Fat11 g
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Sodium1304 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the dry onion soup mix, milk, cream of mushroom soup, and rice until well combined. (5 minutes)
02 Step
Recipe View 5 mins Lightly grease the bottom of a slow cooker. Place the chicken breasts in a single layer in the slow cooker. Top each chicken breast with one tablespoon of butter. (5 minutes)
03 Step
Recipe View 3 mins Pour the soup mixture evenly over the chicken breasts. Season generously with sea salt and freshly ground black pepper. Sprinkle with the 1/4 cup of grated Parmesan cheese. (3 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, or until the chicken is cooked through and tender. (480-600 minutes or 240-360 minutes)
05 Step
Recipe View 5 mins Before serving, shred the chicken with two forks directly in the slow cooker, or remove the chicken breasts and shred them on a cutting board. Stir the shredded chicken back into the sauce. (5 minutes)
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RECIPE REVIEWS
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Kasey Runolfsson
Mar 21, 2025This is a great recipe for a busy weeknight. I just throw everything in the slow cooker in the morning and come home to a delicious meal.
Demetris Haag
May 20, 2024I added some chopped mushrooms and garlic to the sauce and it was even better!
Rene Johnston
Feb 6, 2024This is my new go-to recipe for chicken.
Lolita Stanton
Feb 25, 2023My kids are picky eaters, but they all loved this!
Enrique Grantjacobs
Nov 10, 2022This recipe is so easy and delicious! My family loves it!
Hallie Walker
Aug 24, 2022I accidentally used instant rice and it was still pretty good, but I'll definitely use long-grain rice next time.
Jakayla Vandervort
Mar 6, 2022I was skeptical about the onion soup mix, but it really adds a lot of flavor.
Jarret Stanton
Feb 2, 2022I made this with chicken thighs instead of breasts and it was amazing!