For an extra layer of flavor, consider adding a minced clove of garlic or a pinch of red pepper flakes to the butter in the first step. Ensure the lobster tails are defrosted completely before cooking for even cooking. Do not overcook the lobster, as it can become rubbery. The internal temperature should reach 140-145°F (60-63°C).
Orange Lobster Tail
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS102
Indulge in the sweet and tangy symphony of flavors with this Orange Lobster Tail recipe, where succulent lobster meat is bathed in a luscious orange-infused sauce. A delightful culinary experience awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol193 mg
-
Fiber0 g
-
Protein28 g
-
Saturated Fat24 g
-
Sodium770 mg
-
Sugar11 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Melt butter in a skillet over low heat. (2 minutes)
02 Step
Recipe View 5 mins Stir in the freshly squeezed orange juice into the melted butter, and gently bring the mixture to a simmer. (3 minutes)
03 Step
Recipe View 2 mins Stir in the white wine. (1 minute)
04 Step
Recipe View 1 mins Carefully place the lobster tails into the orange juice and wine mixture. (2 minutes)
05 Step
Recipe View 15 mins Cover the skillet and steam until the lobster shells turn a vibrant, bright red, and the meat becomes opaque. (10 to 15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ola Mckenzie
Apr 12, 2025The sauce is amazing over rice or pasta!
Lucy Satterfield
Oct 31, 2024Make sure not to overcook the lobster! I took mine out right when it turned opaque and it was perfect.
Kylie Shanahan
Sep 24, 2024This recipe was surprisingly easy to follow and the result was outstanding! The orange flavor wasn't overpowering, but perfectly complemented the lobster.
Chance Parisian
Sep 10, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Emely Satterfield
Jul 19, 2024This is my new go-to recipe for a special occasion.