No Cholesterol Chocolate Chip

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. (Prep time: 5 minutes)

Recipe View 5 mins In a medium bowl, whisk together the canola oil, honey, brown sugar, egg whites, vanilla extract, and water until well combined. (5 minutes)

Recipe View 3 mins In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, salt, and cinnamon. This ensures a light and even texture. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)

Recipe View 2 mins Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View 2 mins For a more even bake, gently flatten each cookie with a fork that has been lightly dipped in flour to prevent sticking. (2 minutes)

Recipe View 9 mins Bake for 8 to 9 minutes in the preheated oven, or until the edges are lightly golden and the centers are set. (Bake time: 8-9 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them to firm up and prevent breaking. (Cooling time: 10 minutes)