For a richer flavor, use Gruyere or Swiss cheese instead of Monterey Jack. If you don't have hollandaise sauce on hand, a creamy cheese sauce will also work well. Feel free to substitute ham or sausage for the turkey. Add a touch of heat with a pinch of red pepper flakes or a drizzle of hot sauce.
New Colorado Omelet
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS15
Wake up your taste buds with this delightful twist on the classic omelet! Bursting with fresh flavors and textures, this Colorado Omelet is a satisfying and vibrant start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol418 mg
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Fiber1 g
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Protein29 g
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Saturated Fat13 g
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Sodium1213 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Crisp the Bacon (10 minutes): Place bacon in a skillet over medium-high heat. Cook, turning occasionally, until evenly browned and crispy. Transfer to a paper towel-lined plate to drain, cool slightly, and then crumble.
02
Step
2 mins
Prepare for Broiling: Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.
03
Step
1 mins
Whisk the Eggs: In a mixing bowl, whisk together the eggs and milk until smooth and well combined.
04
Step
3 mins
Cook the Omelet (2-3 minutes): Heat vegetable oil in an omelet pan or skillet over medium heat. Pour in the egg mixture, swirling the pan to evenly coat the bottom. Cook until the omelet is barely set but the edges are still soft, about 1 to 2 minutes.
05
Step
1 mins
Flip and Briefly Cook (1 minute): Gently flip the omelet over and cook the other side for approximately 1 more minute.
06
Step
2 mins
Add the Fillings: Transfer the omelet onto a broiler-safe baking sheet. Sprinkle the crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese evenly over the omelet.
07
Step
2 mins
Broil to Perfection (2 minutes): Fold the omelet in half to enclose the fillings. Place the omelet under the broiler until the cheese is melted and bubbly, about 2 minutes. Watch carefully to prevent burning.
08
Step
1 mins
Garnish and Serve: Slide the omelet onto a serving platter. Arrange the tomato slices artfully on top. Drizzle generously with hollandaise sauce and sprinkle with dried parsley flakes. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Donato Gislason
Jun 10, 2025This omelet is so delicious! The combination of the bacon, turkey, and hollandaise is amazing!
Nathanial Sporer
May 29, 2025Easy to follow recipe and the omelet turned out perfectly. I will definitely be making this again.
Eileen Feest
May 20, 2025I made this for brunch and it was a huge hit. Everyone loved it!