Munn Cookies

Munn Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    30 People
  • VIEWS
    91

Delicate and crisp, these lemon poppy seed cookies offer a delightful burst of citrus and a satisfying crunch. Perfect with a cup of tea, they're a taste of sunshine in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    90 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, poppy seeds, baking powder, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a separate bowl, cream together the softened butter and 2/3 cup sugar until light and fluffy. Beat in the egg yolk, lemon zest, and lemon juice. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Divide the dough in half. On a lightly floured surface, roll each half to about 1/8-inch thickness. (10 minutes)

Image Step 06
06 Step

Recipe View 8 mins Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets. (8 minutes)

Image Step 07
07 Step

Recipe View 5 mins Lightly brush the tops of the cookies with the beaten egg white. Sprinkle generously with granulated sugar. (5 minutes)

Image Step 08
08 Step

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown. (15 minutes)

Image Step 09
09 Step

Recipe View 20 mins Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)

For a more intense lemon flavor, add 1/2 teaspoon of lemon extract to the wet ingredients.
Chilling the dough for 30 minutes before rolling can make it easier to handle.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Heath Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Lon Ferryhackett

    The dough was a little sticky, but chilling it helped a lot. Will definitely make these again!

  • Idella Dietrich

    These cookies are amazing! The lemon flavor is so bright and refreshing.

  • Keith Gorczany

    Easy to follow recipe and the cookies came out perfectly! My family loved them.

  • Jamil Ritchie

    I love how thin and crispy these are. They're perfect with my afternoon tea.

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