For an extra nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. If you don't have whole wheat flour, you can substitute with all-purpose flour. Make sure your bananas are very ripe for the best flavor and moisture.
Moist Banana Streusel Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS105
These are the perfect muffins to use up those ripe bananas sitting on your counter! The streusel topping adds a delightful crunch to the soft, moist banana bread base, creating a symphony of textures and flavors in every bite. These muffins are a perfect treat for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol46 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium302 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray. (5 minutes)
02
StepWhisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. (2 minutes)
03
StepMix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. (3 minutes)
04
StepGently fold banana mixture into dry ingredients just until moistened; do not overmix. (2 minutes)
05
StepSpoon batter into prepared muffin cups, filling them about 3/4 full. (3 minutes)
06
StepMix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. (5 minutes)
07
StepSprinkle topping over muffins. (1 minute)
08
StepBake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes. (20 minutes)
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Seth Abshire
Apr 2, 2025These muffins are amazing! The streusel topping is the perfect touch.
Clay Hammes
Feb 19, 2025I found that adding a bit of lemon zest to the batter really brightened up the flavor.
Viviane Rolfson
Sep 22, 2024I love that they are made with whole wheat flour, so I don't feel as guilty eating them!
Monroe Klocko
Sep 14, 2024These muffins are so moist and delicious. The perfect way to use up ripe bananas.
Elta Corwin
Jun 8, 2024My kids devoured these. They are a new family favorite.