Microwave Peanut Patties

Microwave Peanut Patties
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    30

Whip up these delightful Peanut Patties in a flash! A symphony of sweet and nutty flavors, perfectly balanced with a hint of vanilla, all achieved with the convenience of your microwave. These melt-in-your-mouth treats are sure to satisfy any sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    13 mg
  • Sugar
    19 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your canvas: Lightly grease a cookie sheet or a similar flat surface. (2 minutes)

Image Step 02
02 Step

Recipe View Combine the base: In a 2-quart glass measuring cup, blend water, sugar, and corn syrup. (3 minutes)

Image Step 03
03 Step

Recipe View Microwave to perfection: Microwave on high until the mixture begins to boil. Then, stir in the peanuts. (5 minutes)

Image Step 04
04 Step

Recipe View Achieve soft-ball stage: Continue to microwave on medium power until the mixture reaches a temperature between 234 and 240 degrees F (112 to 116 degrees C). Test by dropping a small amount into cold water; it should form a soft ball that flattens when removed. (8-12 minutes)

Image Step 05
05 Step

Recipe View Enhance and finish: Stir in the butter, vanilla extract, and food coloring (if using). Beat the mixture until it becomes creamy and starts to cool slightly. (3 minutes)

Image Step 06
06 Step

Recipe View Form the patties: Drop the mixture by teaspoonfuls onto the prepared cookie sheet. (5 minutes)

Image Step 07
07 Step

Recipe View Let them set: Allow the patties to cool completely and firm up before serving. (30 minutes)

For a richer flavor, use salted peanuts.
Be cautious when working with hot sugar syrup to avoid burns.
The soft-ball stage is crucial for the right texture; use a candy thermometer for accuracy.
If you don't have food coloring, the patties will taste just as good without it.

Kelli Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Amanda Doyle

    The soft-ball stage was a bit tricky for me, but the thermometer helped a lot. Great recipe!

  • Priscilla Thompson

    My kids love these! I add a pinch of sea salt to balance the sweetness.

  • Elenora Hickle

    I was skeptical about microwaving candy, but this recipe is amazing! So easy and quick.

  • Alicia Senger

    These are perfect for a last-minute sweet treat. Will definitely make again!

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