For best results, ensure the turkey is fully submerged in the brine. You may need to weigh it down with a plate or a clean, heavy object. Brining time will vary depending on the size of your turkey. A general rule of thumb is 1 hour per pound of turkey. Always pat the turkey completely dry before deep-frying to prevent dangerous oil splattering. Use a deep-frying thermometer to maintain a consistent oil temperature for even cooking.
Matt's Fried Turkey Brine
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS30
Infuse your deep-fried turkey with an unforgettable blend of savory and sweet notes. This brine, featuring aromatic herbs, warm spices, and a touch of candied ginger, guarantees a moist and flavorful centerpiece for your Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Sodium6163 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a large stockpot, combine the vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger. (5 minutes)
03 Step
Recipe View 10 mins Place the stockpot over medium-high heat and stir continuously until the sugar and salt are completely dissolved. Bring the mixture to a gentle boil. (10 minutes)
04 Step
Recipe View 1 hrs Remove the pot from the heat and allow the brine to cool to room temperature. (1 hour)
05 Step
Recipe View 4 hrs Once cooled, cover the pot and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4 hours)
06 Step
Recipe View 10 mins Remove the chilled brine from the refrigerator. Add the ice water, apple slices, onion slices, cinnamon stick, rosemary sprigs, and sage leaves. (10 minutes)
07 Step
Recipe View 2 mins Stir in the remaining 1 cup of water. The brine is now ready to use for your turkey! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Clara Wuckert
Jun 10, 2025I added a bit of orange peel to the brine and it complemented the other flavors beautifully. Highly recommend this recipe!
Gunnar Boyer
Jun 3, 2025This brine was fantastic! My turkey was so juicy and flavorful. I'll definitely be using this recipe again.
Elsie Muller
May 13, 2025I was a little hesitant about the candied ginger, but it added a wonderful subtle sweetness. The aroma while deep-frying was incredible!
Mathias Hills
May 3, 2025Easy to follow instructions and the brine made all the difference in my turkey this year. Thank you!