Margie's Cuban Sofrito (Sauce)

Recipe View 1 mins Heat the vegetable oil in a large skillet over medium-high heat. (1 minute)

Recipe View 6 mins Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion becomes translucent and fragrant. (5-7 minutes)

Recipe View 4 mins Add the chopped green bell pepper and sauté until it softens and becomes tender. (3-5 minutes)

Recipe View 5 mins Season the mixture with crushed oregano, salt, black pepper, cumin, and bay leaves. Continue to cook, stirring frequently, until the vegetables have softened and the mixture resembles a thick, aromatic paste, with the oil glistening around it. (5 minutes)

Recipe View 6 mins Add the chopped tomatoes to the skillet. Cook and stir, allowing the tomatoes to release their juices and break down slightly. (5-7 minutes)

Recipe View 18 mins Gradually stir in the canned tomato sauce, ensuring it's well combined. Reduce the heat to low and simmer gently until the sauce deepens in color and the flavors meld together beautifully. (15-20 minutes)

Recipe View 2 mins Taste the sofrito and adjust the seasonings as needed. Remove the bay leaves before using. (2 minutes)

Recipe View 1 mins Add the vibrant sofrito to your favorite Cuban dishes, such as meat stews, rice, beans, fish, or potatoes. If the sauce is too thick, thin it with a splash of water, wine, beer, or broth to reach your desired consistency. (1 minute)