Name: Refreshing Lime Margarita Fizz
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: US
Ingredients: 3 (12 fl oz) cans ginger ale, chilled; 2 cups non-alcoholic lime margarita mix, chilled; 50 fluid ounces white cranberry juice, partially frozen to create a slushy texture; Ice cubes, for serving; 1 orange, thinly sliced, for garnish; 1 lemon, thinly sliced, for garnish

Non-Alcoholic Punch

Margarita Fizz

Sep 17, 2025
by Adrienne Orn
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

10 People
VIEWS

3

Elevate your refreshment game with this vibrant Margarita Fizz! A sparkling symphony of tangy lime, zesty lemon, and the gentle warmth of ginger ale, kissed with the subtle sweetness of white cranberry. A versatile punch perfect for any occasion – enjoy it as a delightful mocktail or add a splash of tequila for a spirited twist.

Ingridients

Adjust Servings

3 (12 fl oz) cans ginger ale, chilled

2 cups non-alcoholic lime margarita mix, chilled

50 fluid ounces white cranberry juice, partially frozen to create a slushy texture

Ice cubes, for serving

1 orange, thinly sliced, for garnish

1 lemon, thinly sliced, for garnish

Nutrition

Carbohydrate

38 g
Fiber

1 g
Protein

0 g
Sodium

52 mg
Sugar

37 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large punch bowl or beverage dispenser, gently combine the chilled ginger ale and margarita mix. (2 minutes)

02

Step

Add the partially frozen white cranberry juice, using a large spoon to break up any large chunks and distribute the slush evenly. (5 minutes)

03

Step

Add a generous amount of ice cubes to keep the mixture refreshingly cold. (1 minute)

04

Step

Carefully float the orange and lemon slices on top of the punch for an elegant presentation. (2 minutes)

05

Step

Serve immediately and enjoy responsibly!

For a more intense citrus flavor, add the zest of one lime and one lemon to the punch bowl.
To make an alcoholic version, add 1-2 cups of tequila to the punch bowl before adding the ice. Adjust to taste.
If you don't have white cranberry juice, regular cranberry juice can be used, but it will change the color and flavor profile slightly.
Garnish with fresh mint sprigs or lime wedges for an extra touch of sophistication.

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Adrienne Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.