For an even richer flavor, consider using browned butter in the blondie batter. Toast the pecans for deeper flavor. Ensure all ingredients are at room temperature for better emulsification and a smoother batter.
Maple Pecan Blondies
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS15
Indulge in the irresistible allure of Maple Pecan Blondies – a symphony of nutty warmth and maple sweetness. These delightful squares boast a brownie-like chewiness, complemented by deliciously crisp edges and the satisfying crunch of toasted pecans. Perfect for any occasion, they're a pecan lover's dream come true.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol44 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium198 mg
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Sugar20 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepLine an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the sides for easy removal. (2 minutes)
03
StepIn a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. (3 minutes)
04
StepIn a medium saucepan, combine the butter, brown sugar, and maple syrup. Cook over medium heat, stirring constantly, until melted and smooth. Approximately 6 minutes. Remove from heat and let cool for 10 minutes.
05
StepStir in the eggs and vanilla extract into the cooled butter mixture until well combined. (3 minutes)
06
StepGently stir the wet ingredients (butter mixture) into the dry ingredients (flour mixture) until just combined. Be careful not to overmix. (5 minutes)
07
StepFold in 1 1/4 cups of the toasted and chopped pecans. (2 minutes)
08
StepSpread the batter evenly into the prepared baking pan. (2 minutes)
09
StepSprinkle the remaining 1/4 cup of pecans evenly over the top of the batter. (1 minute)
10
StepBake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The internal temperature should reach 200°F (93°C). (35-40 minutes)
11
StepLet the blondies cool in the pan for 10 minutes on a wire rack. (10 minutes)
12
StepUsing the parchment paper overhang, carefully lift the blondies from the pan and transfer them to the wire rack to cool completely before cutting into bars. (5 minutes)
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Please Rate
Anibal Weissnat
Jun 28, 2025These blondies are amazing! The maple and pecan combination is perfect, and they're so chewy and delicious.
Asa Crist
Jun 1, 2025I followed the recipe exactly, and they turned out great. The parchment paper lining made it so easy to remove them from the pan.
Linnie Weber
May 10, 2025I added a pinch of cinnamon to the batter, and it gave them an extra layer of warmth. Will definitely make these again!