Luau Punch

Luau Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    255

Transport yourself to a tropical paradise with this vibrant Luau Punch! A delightful blend of pineapple and citrus, kissed with the effervescence of lemon-lime, this frosty concoction is perfect for celebrations and warm gatherings. Imagine sunshine in a glass!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    24 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a spacious gallon-sized pitcher or an empty, thoroughly cleaned gallon milk jug, combine the pineapple juice and thawed orange juice concentrate. Stir vigorously until well blended. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently pour in the lemon-lime soda, taking care to minimize fizzing. You may need to add it incrementally, allowing the bubbles to subside before adding more. (5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Leave approximately 2 inches of headspace at the top of the pitcher to accommodate expansion during freezing. Seal tightly and freeze for a minimum of 8 hours, or preferably overnight, until solid. (8-10 hours)

Image Step 04
04 Step

Recipe View 2 hrs Approximately 2 to 3 hours before serving, remove the punch from the freezer and allow it to thaw slightly. The punch should achieve a delightful slushy consistency. (2-3 hours)

Image Step 05
05 Step

Recipe View 5 mins Serve in chilled glasses and garnish with pineapple wedges or orange slices for an extra touch of tropical flair. Enjoy responsibly! (5 minutes)

For an extra layer of flavor, consider adding a splash of grenadine or a dash of coconut rum (for adult gatherings, of course!).
If you prefer a less sweet punch, use diet lemon-lime soda or adjust the amount of orange juice concentrate to your liking.
To prevent the punch from becoming too diluted as it thaws, consider freezing some of the pineapple juice in ice cube trays and using those to keep the punch cold.

Joshuah Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 85 Ratings)
Total Reviews: (3)
  • Cristal Lakin

    I made this for a summer barbecue, and it was gone in minutes! So refreshing and easy to make. I added a little bit of ginger ale for an extra zing.

  • Geo Harber

    This punch was a total hit at my daughter's birthday party! Everyone loved the tropical flavor and the slushy texture. I'll definitely be making this again!

  • Ashly Corwin

    Followed the recipe exactly, and it turned out perfectly! The hint of pineapple and orange is amazing, and my kids went crazy for it.

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