For a smoother jam, you can use an immersion blender to slightly break down the lingonberries after they've softened. Adjust the amount of sugar to your preference, depending on the tartness of the lingonberries. Sterilize jars and lids by boiling them in water for 10 minutes before filling. If you don't have lingonberries, cranberries can be used as a substitute, although the flavor will be slightly different.
Lingonberry Jam
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS28
Capture the essence of Scandinavian forests with this vibrant lingonberry jam. Its unique sweet-tart flavor profile makes it a perfect accompaniment to savory dishes like Swedish meatballs or a delightful spread on morning toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein0 g
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Sodium1 mg
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Sugar8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine lingonberries and water in a heavy-bottomed pot. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat. (5-10 minutes)
03 Step
Recipe View 2 mins As the mixture boils, skim off any foam that rises to the surface using a spoon. (2 minutes)
04 Step
Recipe View 1 mins Stir in the sugar, ensuring it dissolves completely. (1 minute)
05 Step
Recipe View 5 mins Return to a rapid boil and continue cooking, stirring frequently, until the jam reaches your desired consistency. To test, place a small spoonful on a chilled plate; it should set quickly. (5-7 minutes)
06 Step
Recipe View 5 mins Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. (5 minutes)
07 Step
Recipe View 2 mins Wipe the jar rims clean, then cover with sterilized lids and screw on the rings. (2 minutes)
08 Step
Recipe View 10 mins Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal. (10 minutes)
09 Step
Recipe View Once cooled, check the seals. Refrigerate after opening.
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Esta Oberbrunner
Jul 1, 2025Easy to follow instructions and the jam tastes incredible. I highly recommend this recipe!
Hannah Runolfsson
May 20, 2025Followed the recipe exactly and it turned out perfectly. I used it as a topping for my cheesecake.
Ferne Lebsack
Apr 12, 2025I added a pinch of cinnamon to mine for a little extra warmth. Delicious!
Furman Macejkovic
Apr 10, 2025This jam is amazing! The perfect balance of sweet and tart. I made it last weekend and it's already almost gone!