For a vegetarian soup, ensure your vegetable broth is plant-based. A squeeze of fresh lemon juice at the end can add a bright, zesty finish. For a richer flavor, use homemade vegetable broth. This soup freezes well. Allow to cool completely before storing in an airtight container.
Emil Lindgren
Jun 28, 2025I used red lentils and it worked perfectly, although the cooking time was a bit shorter.
Reid Cummingskilback
Jun 13, 2025This soup is absolutely divine! The goat cheese and arugula really elevate it.
Andrew Kozey
May 2, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition!
Westley Batz
Apr 29, 2025My family loved this! Even my picky eater enjoyed it.
Savion Welch
Apr 14, 2025So easy to make, and it tastes like it took hours!