Lemon-Garlic Chicken Thighs

Sep 13, 2025
by Ada Grant
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

40 mins
TOTAL TIME

1 hrs 50 mins
SERVING

8 People
VIEWS

3

These Lemon-Garlic Chicken Thighs deliver a delightful balance of tangy and savory flavors. The honey adds a touch of sweetness that complements the zesty lemon and pungent garlic, creating a beautifully glazed and incredibly moist chicken dish.

Ingridients

Adjust Servings

1/4 cup fresh lemon juice

2 tablespoons honey

2 teaspoons Worcestershire sauce

4 cloves garlic, chopped

2 pounds boneless, skinless chicken thighs

Cooking spray

1/2 teaspoon ground black pepper

1/4 teaspoon salt

Nutrition

Carbohydrate

6 g
Cholesterol

71 mg
Fiber

0 g
Protein

19 g
Saturated Fat

3 g
Sodium

151 mg
Sugar

5 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a non-reactive dish, whisk together the lemon juice, honey, Worcestershire sauce, and chopped garlic. (5 minutes)

02

Step

Add the chicken thighs to the mixture, ensuring each piece is thoroughly coated with the marinade. (2 minutes)

03

Step

Cover the dish and marinate in the refrigerator for at least 1 hour, or preferably longer, turning the chicken occasionally to ensure even flavor penetration. (Marinating time: 1 hour or more)

04

Step

Preheat your oven to 425 degrees F (220 degrees C). Lightly spray a shallow roasting pan with cooking spray. (5 minutes)

05

Step

Remove the chicken thighs from the marinade, allowing any excess to drip off. Arrange the chicken in the prepared roasting pan in a single layer. (3 minutes)

06

Step

Pour the remaining marinade evenly over the chicken thighs. Sprinkle the chicken with ground black pepper and salt. (2 minutes)

07

Step

Bake in the preheated oven for 20 minutes, then baste with the pan juices. (Baking time: 20 minutes)

08

Step

Continue baking for another 20 minutes, or until the chicken is fully cooked and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). (Baking time: 20 minutes)

For best results, marinate the chicken for at least 4 hours, or even overnight, to allow the flavors to fully develop.
If the marinade starts to burn during baking, tent the roasting pan loosely with aluminum foil.
Serve these delicious chicken thighs with roasted vegetables, rice, or a fresh salad for a complete and satisfying meal.
Garnish with fresh parsley and lemon wedges for an elevated presentation.

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Ada Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.