For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing with oil and spices. Adjust the amount of seasoning to your preference. For a sweeter flavor, add a pinch of brown sugar to the spice mixture. If you don't have an oven-safe skillet, you can transfer the fries to a baking sheet lined with parchment paper after pan-frying. Serve with your favorite dipping sauce, such as aioli, ketchup, or a spicy mayo.
Earnestine Rempel
Feb 16, 2025These fries are so good! The steak seasoning adds a unique and delicious flavor.
Bonita Blanda
Feb 19, 2024I usually don't like sweet potato fries, but this recipe changed my mind. They were perfectly seasoned and surprisingly addictive!
Aurore Wolff
Jan 17, 2024The oven-frying method is genius! It gives the fries a nice crispy exterior while keeping the inside soft and tender.
Omer Murray
Apr 29, 2023Next time, I'm going to try adding a little cayenne pepper for a kick.