Italian Nachos Restaurant-Style
A symphony of Italian flavors atop crispy tortilla chips, these nachos redefine the appetizer experience. Spicy Italian sausage, zesty pepperoni, and tangy banana peppers dance beneath a blanket of melted mozzarella, all brought together by a rich pizza sauce.
Nutrition
-
Carbohydrate
23 g
-
Cholesterol
69 mg
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Fiber
2 g
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Protein
19 g
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Saturated Fat
11 g
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Sodium
1133 mg
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Sugar
2 g
-
Fat
32 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View
9 mins
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. (8-10 minutes)
03 Step
Recipe View
5 mins
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. (5 minutes)
04 Step
Recipe View
7 mins
Place nachos under the preheated broiler until the cheese is melted and bubbly, 5 to 8 minutes. Watch carefully to prevent burning.
05 Step
Recipe View
0 mins
Serve immediately with pizza sauce for dipping.
For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese before broiling.
If you prefer a milder flavor, use sweet Italian sausage instead of spicy.
These nachos are best served immediately to prevent the chips from becoming soggy.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 52 Ratings)
Total Reviews: (4)
Jailyn Buckridge
Feb 14, 2025I added some black olives and red onions – delicious!
Arianna Emard
Dec 24, 2024Easy to make and perfect for a quick appetizer.
Patsy Doyle
Mar 13, 2024Next time, I'll try using a different type of cheese, maybe provolone or a blend.
Chaya Rempel
Feb 10, 2024These were a huge hit at my party! Everyone loved the combination of Italian flavors on nachos.