Ensure the turkey legs are fully thawed before cooking for even roasting. Adjust the amount of salt and pepper according to your preference. Basting frequently helps to keep the turkey legs moist and flavorful. If the gravy becomes too thick, add a little more chicken stock to thin it out.
It's Way Better Than Thanksgiving Turkey Turkey
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PREP TIME30 mins
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COOK TIME3 hrs 45 mins
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TOTAL TIME4 hrs 15 mins
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SERVING3 People
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VIEWS28
Transform your ordinary turkey experience into an extraordinary culinary delight! This recipe will guide you through a roasting process that ensures juicy, flavorful turkey legs, perfect for any special occasion or a comforting family meal. This method will become your go-to technique for preparing turkey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol209 mg
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Fiber1 g
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Protein74 g
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Saturated Fat17 g
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Sodium647 mg
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Sugar4 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPour the olive oil into a roasting pan. Place the turkey legs into the oil, turning to coat. Season with salt, pepper, and thyme. Pluck leaves from 3 rosemary sprigs and sprinkle over the legs. Arrange remaining rosemary sprigs around the legs. Dot with butter, sprinkle with garlic, and scatter onion in the pan. (10 minutes)
03
StepRoast for 1 1/2 to 2 hours, basting every 20 minutes, until skin is browned and juices run clear. Reduce heat to 300 degrees F (150 degrees C), turn legs over, and roast for 1 hour, basting every 20 minutes. Reduce heat to 200 degrees F (95 degrees C) and roast until golden brown, about 1 more hour. Transfer turkey legs to a platter. (210 minutes)
04
StepFor the gravy, place the roasting pan over medium heat. Whisk in red wine and brown sugar, scraping up browned bits. Whisk in flour until smooth. Gradually whisk in chicken stock until the gravy simmers and thickens, about 5 minutes. Stir in browning sauce and simmer for 3 to 5 minutes. Serve gravy with turkey legs. (15 minutes)
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RECIPE REVIEWS
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Dora Ondricka
Jun 27, 2025I was skeptical at first, but this turkey leg recipe is amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. Highly recommend!
Rogers Jacobi
Jun 9, 2025Easy to follow and the result was restaurant quality. My guests were so impressed!
Willis Torp
May 28, 2025This is the best turkey I've ever made! The skin was crispy, the meat was moist, and the gravy was out of this world. Thank you for sharing this recipe!
Jovany Schuppe
Mar 11, 2025This recipe is a game changer! My family raved about the turkey legs, and the gravy was incredible. I'll definitely be making this again!
Ladarius Orn
Mar 2, 2025The gravy is absolutely divine! I could eat it with a spoon. The turkey legs were perfectly cooked and so flavorful.