For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the onions. Consider adding a teaspoon of smoked paprika for a smoky flavor. If you like a thicker bean broth, remove about a cup of the cooked beans and blend them in a blender or with an immersion blender. Then, stir the pureed beans back into the pot. Leftover pinto beans can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Serve these delicious pinto beans as a side dish, in burritos, or as a hearty filling for tacos.
Instant Pot Pinto Beans (No Soaking)
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS256
Discover the magic of perfectly cooked pinto beans in your Instant Pot, without the need for pre-soaking! This recipe delivers a symphony of smoky, savory flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol7 mg
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Fiber9 g
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Protein15 g
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Saturated Fat1 g
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Sodium973 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them measured and ready to go.
02 Step
Recipe View 5 mins Sauté Bacon: Turn on your Instant Pot and select the 'Sauté' function. Add the bacon slices and cook until crispy, about 4-6 minutes, flipping once. Remove the bacon from the pot and set aside, reserving the rendered bacon fat in the pot.
03 Step
Recipe View 3 mins Combine Ingredients: To the Instant Pot, add the chicken broth, rinsed pinto beans, water, chopped onion, green chile peppers, garlic powder, salt, chili powder, cumin, and smoked paprika. Stir well to combine.
04 Step
Recipe View 1 hrs Pressure Cook: Close and lock the Instant Pot lid. Select 'Pressure Cook' (or 'Manual') on high pressure. Set the timer for 45 minutes. It will take approximately 10-15 minutes for the pot to reach pressure.
05 Step
Recipe View 30 mins Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10-40 minutes. Then, carefully release any remaining pressure manually, according to the manufacturer's instructions.
06 Step
Recipe View 5 mins Finish and Serve: Open the Instant Pot lid carefully. Remove the cooked bacon and green chile peppers. Chop the bacon and peppers to your desired consistency and return them to the pot. Using a potato masher, gently mash some of the beans to thicken the broth to your liking. Serve hot and enjoy!
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Rodolfo Yost
Feb 11, 2025My family loved these beans! I used vegetable broth instead of chicken broth and they were still amazing. Thanks for the great recipe!
Carolyne Walker
Aug 28, 2024I added a bay leaf to the pot before pressure cooking and it added a wonderful depth of flavor. Will definitely make this again!
Lucienne Frami
Mar 24, 2024This recipe is a game-changer! I always struggled with cooking dried beans, but the Instant Pot makes it so easy and the beans are so flavorful.