For an even richer flavor, consider adding a smoked paprika or a dash of cayenne pepper to the bean mixture. Adjust the amount of liquid smoke to suit your taste. A little goes a long way! If you prefer a thicker consistency, you can remove about a cup of the cooked beans and mash them separately before returning them to the pot.
Instant Pot® NOLA-Style Vegan Red Beans
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS3
Experience the soulful flavors of New Orleans with this vibrant vegan red beans recipe, effortlessly prepared in your Instant Pot. A hearty and comforting dish, perfect served over a bed of fluffy rice for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber16 g
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Protein15 g
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Saturated Fat0 g
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Sodium38 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your multi-functional pressure cooker (such as an Instant Pot®). Add olive oil and let it heat up, then introduce the frozen vegetable blend and minced garlic. Sauté until softened, approximately 5 minutes.
02
StepIncorporate the dried red beans, followed by water and bay leaves. Ensure ingredients are well combined, then disable the 'Sauté' function. Secure the lid, ensuring it's properly locked.
03
StepSelect the 'High Pressure' setting and set the timer for 40 minutes. Allow 10-15 minutes for the pressure to build within the cooker.
04
StepAfter the cooking cycle, allow the pressure to release naturally for at least 20 minutes. Once the pressure is fully released, carefully unlock and remove the lid.
05
StepSeason generously with liquid smoke, salt, and pepper to your preference. For a creamier texture, mash some of the beans before serving. Serve hot over rice and garnish as desired.
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