For even more flavor, try adding a squeeze of lemon juice after cooking. Adjust the seasoning to your liking. Smoked paprika or onion powder are great additions. Ensure the chicken breasts are not stacked on top of each other in the Instant Pot for even cooking. If using thicker chicken breasts, you may need to increase the pressure cooking time by a minute or two.
Instant Pot® Chicken Breasts
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS12
Transform simple chicken breasts into a succulent and flavorful meal in minutes! This Instant Pot method delivers tender, juicy chicken perfect for salads, sandwiches, or a quick and healthy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol49 mg
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Fiber0 g
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Protein16 g
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Saturated Fat2 g
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Sodium299 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken: Sprinkle both sides of chicken breasts evenly with Italian seasoning, garlic salt, and ground black pepper. (2 minutes)
02
StepSear the chicken: Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Once the pot is hot, add butter and vegetable oil; allow the butter to melt completely. Add the seasoned chicken breasts, working in batches if necessary to avoid overcrowding the pot. Cook until golden brown on each side, approximately 3 minutes per side. (8 minutes)
03
StepPressure cook: Pour chicken broth over the seared chicken breasts. Press Cancel to stop the Sauté function. Close and lock the Instant Pot lid securely. Select high pressure according to the manufacturer's instructions. Set the timer for 3 minutes. Allow approximately 10 minutes for the pressure to build inside the pot. (13 minutes)
04
StepRelease pressure: Allow a natural pressure release for 20 minutes, according to the manufacturer's instructions. Carefully release any remaining pressure using the quick-release method, which should take about 5 minutes. (25 minutes)
05
StepServe: Once all pressure is released and the valve has dropped, carefully unlock and remove the lid. The chicken breasts should be cooked through and incredibly tender. Serve immediately or shred for later use.
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Javier Murphy
Jun 19, 2025I was skeptical about cooking chicken in the Instant Pot, but this recipe proved me wrong. It's now my go-to method!
Lynn Bayercassin
Jun 15, 2025This recipe is a lifesaver! I can get dinner on the table so quickly, and the chicken is always moist and delicious.
Jerrell Deckow
Jun 7, 2025I added a little rosemary to the Italian seasoning and it was fantastic! Thanks for the great recipe.
Joey Weissnat
Jun 4, 2025Easy to follow and the results are amazing. My family loves this chicken!