For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. Adjust the amount of vegetables to your liking. Other great additions include potatoes, parsnips, or corn. If you don't have fresh green beans, frozen green beans can be used instead. Add them during the last 5 minutes of cooking. For a thicker soup, you can mash some of the vegetables with a fork or immersion blender before serving.
Nannie Gerhold
Jun 12, 2025My picky eater even ate the turnips!
Jeramie Ruecker
Jun 7, 2025Great recipe, thank you!
Waino Will
Jun 3, 2025Easy to follow recipe, and the soup was delicious!
Jaquelin Olson
May 23, 2025I used bone broth instead of regular broth, and it was amazing!
Morgan Gleichner
May 14, 2025I added some potatoes and it was even more filling.
Israel Braun
Apr 24, 2025I've made this recipe several times, and it's always a hit!
Tremayne Waelchi
Apr 22, 2025This soup was a lifesaver on a busy weeknight! My kids loved it.
Nettie Rempel
Mar 28, 2025The natural pressure release really made the beef so tender.