For a richer flavor, try using a higher-quality sweetened condensed milk. Be cautious when opening the can after simmering, as the contents will be hot. If you prefer a thicker dulce de leche, simmer for a longer period, checking frequently to prevent burning. Store your homemade dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
How to Make Dulce de Leche
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS49
Transform simple sweetened condensed milk into a luscious, caramelized delight. Dulce de Leche, a symphony of sweet and creamy notes, elevates everything it graces, from ice cream to toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol17 mg
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Protein4 g
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Saturated Fat3 g
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Sodium65 mg
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Sugar27 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Using a bottle opener, carefully create two small holes on opposite sides of the sweetened condensed milk can. (1 minute)
02
Step
5 mins
Place the can in a small saucepan and add water until it reaches high up the sides of the can. Bring the water to a boil, then reduce the heat to low. (5 minutes)
03
Step
3 hrs 30 mins
Simmer the milk in the can for 3 to 4 hours, until it turns a light to medium brown color and thickens. Be sure to check the water level periodically, adding more as it evaporates to maintain the level. (3-4 hours)
04
Step
5 mins
Carefully remove the lid from the can and transfer the dulce de leche to a bowl. Whisk vigorously to break up any lumps and ensure a smooth, uniform consistency, incorporating the thicker caramel from the bottom. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Alexis Connelly
Apr 29, 2025My first time making Dulce de Leche, and it was a success! The instructions were clear and easy to follow.
Gilberto Stamm
Apr 25, 2025I accidentally let the water evaporate completely, and the can exploded! Be careful and keep an eye on the water level.
Nathan Corwin
Apr 20, 2025I was skeptical, but this turned out amazing! So easy, and tastes just like the store-bought stuff.
Leo Mcclure
Mar 16, 2025I used this to make a Banoffee pie, and it was a huge hit!
Matteo Stoltenberg
Mar 5, 2025I used this in a caramel latte, and it was awesome!
Colten Kreiger
Jan 8, 2025This recipe is dangerous! I can't stop eating it straight from the spoon.
Jayme Wuckert
Dec 25, 2024I baked mine in the oven, and it was perfect! It took about 2 hours at 300 degrees.