For a milder flavor, start with 1 tablespoon of horseradish and add more to taste. To increase the richness, substitute full-fat sour cream and mayonnaise. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Horseradish Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS1.1K
Elevate your culinary creations with this vibrant and zesty horseradish sauce, a symphony of creamy tang and subtle spice. Perfect as a classic accompaniment to roasted beef, or as a bold twist on your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Sodium33 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients (2 minutes).
02 Step
Recipe View In a small bowl, whisk together the chilled sour cream, reduced-fat mayonnaise, prepared horseradish, cider vinegar, mustard powder, and cayenne pepper until smooth and well combined (3 minutes).
03 Step
Recipe View Season generously with salt and freshly ground black pepper to taste (1 minute).
04 Step
Recipe View Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce is best served chilled (30+ minutes).
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RECIPE REVIEWS
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Modesta Bosco
Sep 2, 2024Doubled the horseradish. I like it HOT!
Lavinia Harvey
Aug 20, 2024This recipe is so easy and quick to make! I love how it adds a zing to my roast beef.
Halle Schowalter
Jan 14, 2024I used full-fat sour cream and mayo for an even richer sauce. Delicious!
Mylene Marks
Jul 14, 2023The cayenne pepper is a game changer. It gives it the perfect kick.
Leila Walker
Feb 2, 2023Fantastic recipe! Everyone loved it!
Cory Heidenreich
Dec 6, 2022I let it sit in the fridge overnight, and the flavors were even better the next day.
Marta Kunze
Oct 9, 2022A little too tangy for my liking. I might reduce the vinegar next time.
Elna Weber
May 11, 2022This is my go-to sauce for burgers now. Thanks for the recipe!