For a sweeter flavor, add a teaspoon of sugar or honey. If you prefer a milder horseradish flavor, start with less and add more to taste. Garnish with fresh dill or parsley for added freshness.
Horseradish Beets (Chrin)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS36
Earthy beets get a fiery kick from horseradish in this simple yet vibrant dish. It's a delightful and unexpected side that will awaken your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber5 g
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Protein2 g
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Saturated Fat0 g
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Sodium527 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Pulse the drained beets in a food processor until coarsely ground. Avoid over-processing into a puree. (5 minutes)
02 Step
Recipe View 2 mins Transfer the ground beets to a bowl. Stir in the prepared horseradish until thoroughly combined. (2 minutes)
03 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld. This dish is best served chilled. (30 minutes)
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Jacklyn Conn
Jun 9, 2025This recipe is so easy and delicious! I love the horseradish kick.
Bernadette Kautzer
May 16, 2025I was skeptical at first, but this is now a family favorite. A great way to use beets!
Dashawn Abbott
Apr 8, 2025Simple and satisfying, it's the perfect side dish to bring to parties.