For a richer flavor, try using lard instead of vegetable oil in the tortilla dough. If you don't have queso fresco, Monterey Jack or a similar mild white cheese can be substituted. Add some pickled onions or hot sauce for an extra kick.
Honduran Baleadas
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS57
Embark on a culinary journey to Honduras with Baleadas! These delightful hand-held treats feature warm, fluffy tortillas loaded with savory refried beans, creamy avocado, and tangy cheese. Simple yet satisfying, they're the perfect snack or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol44 mg
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Fiber6 g
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Protein10 g
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Saturated Fat6 g
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Sodium369 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Make the tortillas: In a large bowl, combine flour, water, vegetable oil, egg, and salt. (5 minutes)
02 Step
Recipe View Knead the dough until it is smooth and no longer sticky. Form the dough into eight equal-sized balls, about the size of golf balls. (5 minutes)
03 Step
Recipe View Cover the dough balls and let them rest for about 20 minutes to allow the gluten to relax, making them easier to stretch. (20 minutes)
04 Step
Recipe View Stretch each ball of dough into a thick, round tortilla. Aim for a rustic, slightly uneven shape for an authentic touch. (10 minutes)
05 Step
Recipe View Heat a large skillet or griddle over medium-high heat. Cook each tortilla until it is browned and lightly puffed, about 1 minute per side. (8 minutes)
06 Step
Recipe View Layer the warm tortillas with refried beans, sliced avocado, and crumbled queso fresco. Drizzle crema over the top to add a touch of richness. (5 minutes)
07 Step
Recipe View Fold the tortillas in half and serve immediately. Enjoy the explosion of flavors in every bite!
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Leola Mayer
May 28, 2025The homemade tortillas make all the difference. I'll never buy store-bought again!" - Jessica P.
Mohamed Kulas
Nov 23, 2024These were so easy to make and tasted just like the ones I had in Honduras!" - Maria S.
Alessia Mckenzie
Oct 6, 2024My family loved these! I added some shredded chicken for extra protein." - David L.