For a richer flavor, consider sautéing the onions and celery in a bit of olive oil before adding the other ingredients. Feel free to customize this soup with your favorite vegetables, such as zucchini, corn, or spinach. This soup tastes even better the next day, as the flavors have had time to meld.
Homemade Vegetable Soup
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS254
A heartwarming, meat-free vegetable soup, reminiscent of comforting classics. Brimming with garden-fresh goodness, this recipe is perfect for a chilly day, delivering both nourishment and satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol3 mg
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Fiber8 g
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Protein8 g
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Saturated Fat0 g
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Sodium867 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. (approximately 15 minutes)
02 Step
Recipe View Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
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Peggie Ratke
May 27, 2025This is a perfect recipe for using up leftover vegetables.
Hildegard Davis
Feb 4, 2025I think next time I will add a can of corn for some sweetness.
Samantha Lockman
Jan 15, 2025This soup is so comforting and easy to make! My family loves it.
Vilma Maggioanderson
Mar 21, 2024I pureed half of the soup and it gave it a lovely creamy texture without adding any cream.
Virgil Yost
Jan 22, 2024I added some garlic and a bay leaf for extra flavor, and it was delicious!
Carley Wisoky
Jan 16, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Dianna Roob
Sep 30, 2023I used vegetable broth instead of chicken broth to make it fully vegetarian, and it turned out great.