For a creamier sauce, stir in a dollop of Mexican crema or sour cream after blending. Don't discard the flavorful cooking liquid! Reserve it as a base for soups or stews, adding depth and a subtle spicy kick. Roasting the tomatillos and peppers before simmering adds a smoky dimension to the sauce.
Homemade Green Enchilada Sauce with Tomatillos
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS6
Vibrant and zesty, this homemade green enchilada sauce bursts with fresh flavors, far surpassing any store-bought version. Its versatility shines in enchiladas, casseroles, or as a vibrant topping for burritos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium40 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic. (5 minutes)
02
StepBring the mixture to a boil over high heat, then reduce heat to medium-low and simmer until the vegetables are fork-tender, approximately 30 minutes. (30 minutes)
03
StepUsing a slotted spoon, carefully transfer the cooked vegetables to a blender, allowing the flavorful cooking liquid to drain back into the pot. (5 minutes)
04
StepSecure the blender lid tightly and pulse a few times to initially break down the vegetables. Then, blend continuously until the sauce is perfectly smooth, about 1 to 2 minutes. (2 minutes)
05
StepSeason the sauce generously with salt and pepper to taste, adjusting the seasoning to your preference.
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RECIPE REVIEWS
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Please Rate
Burdette Hoeger
Jul 1, 2025I roasted the veggies first as suggested and it made a huge difference. So much flavor!
Esta Hayes
Jun 30, 2025This recipe is a keeper!
Mariah Willms
Jun 30, 2025I accidentally added all the peppers with the seeds and it was way too spicy for my family. Next time I'll definitely remove the seeds!
Zita Larson
Jun 30, 2025The perfect amount of heat for me. I used it on enchiladas and everyone loved them!
Wellington Nitzsche
Jun 29, 2025This sauce is amazing! So much better than anything I've ever bought in a store.
Candace Nicolas
Jun 29, 2025Easy to follow recipe and the sauce turned out great. I'll definitely be making this again.
Natalia Mcdermottkoch
Jun 29, 2025Freezing the sauce is a game changer. I always have some on hand now for quick meals.
Keegan Conn
Jun 29, 2025I love that it uses fresh ingredients and doesn't have any weird preservatives like the canned stuff.