For an even deeper flavor, consider browning the ground beef and sausage in a cast iron skillet before adding them to the soup pot. Adjust the amount of minced chiles according to your spice preference. Remember that the heat will intensify as the chili simmers. If you don't have pinto beans on hand, kidney beans or black beans can be substituted. The key is to ensure they are well-drained to prevent a watery chili. Consider topping with some fresh cilantro for a more vibrant taste.
Holy Trinity Chili
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PREP TIME25 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 55 mins
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SERVING8 People
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VIEWS18
A divine convergence of three succulent meats and a fiery trio of chiles, culminating in a chili that transcends the ordinary. Prepare to be blessed with warmth and flavor, best enjoyed with cool accompaniments like sour cream, sharp cheddar, and sweet cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol117 mg
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Fiber10 g
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Protein39 g
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Saturated Fat15 g
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Sodium1850 mg
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Sugar19 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot over medium-high heat, brown the ground beef until cooked and crumbly; drain and set aside. (Approximately 10 minutes)
02
StepBrown sausages, then set aside. (Approximately 5 minutes)
03
StepReduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. (Approximately 8 minutes)
04
StepStir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
05
StepPour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin.
06
StepBring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally.
07
StepSeason to taste with salt and pepper, then simmer for 5 additional minutes before serving.
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Russell Funk
Jun 27, 2025Add a little bit of cocoa powder to deepen the flavor of the chili
Wilburn Hartmann
Jun 23, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Belle Gleason
Jun 14, 2025Easy to follow recipe, and the chili was fantastic. Will make again!
Lucinda Schmitt
Jun 10, 2025Definitely adjust the peppers to your spice preference. It was a bit too hot for my family.
Jarred Zulauf
Jun 9, 2025The bacon really makes this chili stand out. So good!
Walton Spinka
Jun 5, 2025I used ground turkey instead of beef, and it still turned out great.
Allene Gutkowski
Jun 1, 2025Freezes well! Great for meal prepping.
Brandon Rodriguez
Jun 1, 2025I added a can of dark beer in the last 30 minutes of simmering, it was delicious!
Reba Altenwerth
May 22, 2025This chili is amazing! The perfect balance of heat and flavor.