Elevate your weeknight dinner with this effortlessly delicious white chicken chili. Tender chicken, infused with zesty spices, simmers to perfection in a creamy, comforting broth, creating a symphony of flavors that will tantalize your taste buds.

Follow The Directions

01

Step

In a slow cooker, combine the chicken breasts, Ranch Seasoning, and chili powder. (Prep time: 5 minutes)

02

Step

Add the drained and rinsed white beans, chicken broth, diced green chiles (with their liquid), and diced onion to the slow cooker. Stir to combine. (Prep time: 5 minutes)

03

Step

Cover the slow cooker and cook on High heat for 3 to 4 hours, or on Low heat for 6 to 8 hours, until the chicken is cooked through and tender. (Cook time: 3-8 hours)

04

Step

Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker. (Prep time: 5 minutes)

05

Step

Stir in the heavy cream and cook on High heat until the chili is warmed through and slightly thickened. (Cook time: 15-30 minutes)

06

Step

Serve the white chicken chili warm, garnished with fresh cilantro, canned corn, shredded Cheddar cheese, sour cream, and diced avocados. (Prep time: 5 minutes)

For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
Adjust the amount of chili powder to your preferred level of spiciness.
If you don't have heavy cream on hand, you can substitute it with half-and-half or milk, but the chili may not be as thick and creamy.
Feel free to add other toppings to your white chicken chili, such as pickled jalapeños, crushed tortilla chips, or a dollop of guacamole.

Agnes Durgan

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