For a richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of enchilada sauce and green chilies to your preferred spice level. If you don't have tortilla chips, crushed tortilla chips work well too. To make this vegan, omit the sour cream and cheese, or use vegan alternatives.
Hearty Vegetarian Enchilada Soup
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PREP TIME15 mins
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COOK TIME27 mins
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TOTAL TIME42 mins
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SERVING8 People
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VIEWS18
A vibrant and comforting vegetarian soup, brimming with southwestern flavors and textures. This hearty soup is perfect for a chilly evening, offering a delightful blend of spices, vegetables, and cheesy goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol7 mg
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Fiber15 g
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Protein14 g
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Saturated Fat4 g
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Sodium2041 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Heat oil in a large stockpot over medium heat; add onion, green bell peppers, and garlic. Cook and stir until onion and bell peppers are tender, 2 to 3 minutes.
02
Step
20 mins
Mix hominy, diced tomatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans, green chile peppers, and olives into onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors combine, about 20 minutes. Season soup with salt.
03
Step
1 mins
Place tortilla chips into serving bowls and top with soup. Garnish each bowl with sour cream and Mexican cheese blend.
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Kelley Russel
Jun 15, 2025I appreciate that it uses pantry staples; it's a great last-minute meal.
Edythe Hyatt
May 29, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Viola Anderson
May 8, 2025This soup is so easy to make and tastes amazing! I added a bit of cumin for extra depth of flavor.
Helen Prohaska
Apr 28, 2025I thought it was too salty, so I only added a little bit of salt. But it's a great recipe!