Hearty Multigrain Bread

Hearty Multigrain Bread
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    462

Embark on a culinary adventure with this robust multigrain bread. Bursting with wholesome grains and seeds, this loaf offers a delightful combination of textures and a subtle sweetness, perfect for elevating your everyday meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    207 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients: Add water, softened butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, whole wheat flour, dry milk powder, brown sugar, and bread machine yeast to your bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select the Basic cycle: Close the bread machine and select the 'Basic' cycle. Ensure your loaf size and crust color are set to your preference. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Start the cycle: Press 'Start' to initiate the baking process. (1 minute)

Image Step 04
04 Step

Recipe View 2 hrs 55 mins Bake: Allow the bread machine to complete the cycle. (2 hours 55 minutes)

Image Step 05
05 Step

Recipe View 20 mins Cool: Once the cycle is complete, carefully remove the loaf from the machine and let it cool on a wire rack before slicing. (20 minutes)

For a richer flavor, try toasting the sunflower, sesame, and flax seeds before adding them to the bread machine.
If you prefer a slightly sweeter loaf, increase the amount of brown sugar by a tablespoon.
Ensure your ingredients are fresh and at room temperature for optimal results.
Keep an eye on the dough during the kneading process. If it appears too dry, add a tablespoon of water at a time until it forms a smooth, elastic ball.

Nichole Gleichnerschmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 154 Ratings)
Total Reviews: (4)
  • Selmer Nader

    I love the nutty flavor of the seeds. It's a great way to add some extra nutrients to my diet.

  • Tyree Effertz

    This bread is fantastic! It's become a staple in my house for sandwiches and toast.

  • Christiana Thiel

    I added a handful of chopped walnuts for an extra crunch. It was delicious!

  • Kayleigh Abbott

    The recipe was easy to follow, and the bread came out perfectly!

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