For an even richer flavor, consider roasting the butternut squash before adding it to the soup. If you prefer a smoother soup, you can use an immersion blender to partially or fully purée it before serving. Garnish with a dollop of plain yogurt or a sprinkle of fresh cilantro for added brightness. Hawaij spice blend can be found at specialty spice shops or online retailers. You can also make your own blend by combining coriander, cumin, turmeric, black pepper, and cardamom to your liking. Feel free to add other vegetables to the soup, such as zucchini, bell peppers, or spinach, depending on your preferences and what you have on hand.
Hawaij Vegetable Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS15
Embark on a culinary journey to Yemen with this vibrant and aromatic Hawaij Vegetable Soup. Infused with the warm, complex flavors of the traditional Hawaij spice blend, this soup is a symphony of textures and tastes that will nourish your body and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber7 g
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Protein4 g
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Saturated Fat1 g
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Sodium133 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Warm the olive oil in a large stockpot or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02
Step
5 mins
Introduce the butternut squash and potato to the pot. Continue to cook, stirring frequently, for another 5 minutes, allowing the vegetables to lightly caramelize.
03
Step
5 mins
Incorporate the diced tomato, sliced celery, and carrots, along with the drained garbanzo beans. Cook for 5 minutes, stirring to meld the flavors.
04
Step
1 mins
Pour in the water, bringing the soup to a gentle boil while stirring occasionally.
05
Step
15 mins
Stir in the Hawaij spice blend and vegetable bouillon powder. Reduce the heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender and the flavors have harmonized.
06
Step
1 mins
Season the soup generously with salt and freshly ground black pepper to taste. Adjust the seasoning as needed to achieve your desired flavor profile.
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Scottie Bosco
Jul 2, 2025This soup is so flavorful and easy to make! My family loved it.
Haven Johnson
Jun 11, 2025I didn't have butternut squash, so I used sweet potatoes instead. Still delicious!
Kira Hodkiewicz
Jun 6, 2025My new go-to vegetable soup recipe.
Ramiro Rau
May 19, 2025I added some red lentils for extra protein, and it turned out great!
Waylon Gottlieb
May 18, 2025Simple to prepare and packed with nutrients!
Zachariah Dietrich
May 18, 2025Next time, I'll try adding a pinch of saffron for an even more authentic flavor.
Kimberly Russel
May 15, 2025A perfect comforting meal on a cold day.
Ron Greenfelder
May 12, 2025The Hawaij spice blend is what makes this soup special. I highly recommend it!