For a richer flavor, brown the ground beef in a tablespoon of olive oil. Feel free to add other vegetables, such as potatoes, green beans, or corn. If you don't have fresh parsley, you can use 1 teaspoon of dried parsley. To make this soup in a slow cooker, brown the ground beef and onion first, then transfer to the slow cooker with the remaining ingredients (except the macaroni). Cook on low for 6-8 hours, then add the macaroni during the last 30 minutes of cooking. Serve with a dollop of sour cream or a sprinkle of shredded cheese for extra flavor.
Hamburger Soup with Macaroni
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PREP TIME15 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING10 People
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VIEWS13
A hearty and comforting Hamburger Soup with Macaroni, perfect for chilly evenings. This family-friendly recipe is packed with savory ground beef, tender macaroni, and a medley of garden vegetables simmered in a rich, flavorful broth. An easy one-pot meal that’s sure to please!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol42 mg
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Fiber4 g
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Protein18 g
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Saturated Fat4 g
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Sodium925 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot or Dutch oven, heat over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent. (5-7 minutes). Drain off any excess grease.
02
StepStir in the diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and dried thyme. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 3 to 4 hours, allowing the flavors to meld together beautifully.
03
StepAdd the elbow macaroni to the simmering soup. Cook, stirring occasionally, until the macaroni is tender but still firm to the bite. (8-10 minutes). Remove the bay leaf before serving. Ladle into bowls and enjoy!
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RECIPE REVIEWS
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Wilber Mante
Jun 8, 2025This soup is so easy to make and tastes amazing! My kids loved it, and it's a great way to sneak in extra vegetables.
Therese Roob
Jun 7, 2025I followed the recipe exactly and it turned out great. The long simmering time really makes a difference in the flavor.
Ellis Murazik
Jun 1, 2025This is the perfect comfort food! I made a big batch on Sunday and had leftovers for lunch all week.
Guadalupe Greenholt
May 20, 2025I've made this recipe several times, and it's always a hit. I like to add a can of kidney beans for extra heartiness.