For a richer flavor, try browning the ground beef in a tablespoon of butter or olive oil. Add a splash of Worcestershire sauce for extra depth of flavor. Garnish with minced fresh parsley or chives for a pop of color and freshness. For a smoother gravy, use a whisk to stir the milk into the beef and flour mixture. If the gravy becomes too thick, add a little more milk to thin it out. If it's too thin, simmer for a few more minutes to allow it to thicken. Serve immediately over your favorite accompaniment. Enjoy!
Hamburger Gravy
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS927
A comforting classic reimagined! This Hamburger Gravy transforms simple ingredients into a rich, savory delight, perfect for smothering creamy mashed potatoes, golden toast, or fluffy biscuits. A heartwarming dish the whole family will love.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol95 mg
-
Fiber0 g
-
Protein25 g
-
Saturated Fat11 g
-
Sodium355 mg
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (Prep time: ~2 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook the ground beef until evenly browned and crumbly, breaking it apart with a spoon as it cooks. (Cook time: 7-8 minutes)
03 Step
Recipe View Remove the skillet from the heat and sprinkle the flour evenly over the cooked beef. Stir well to coat the beef and absorb any excess fat. (Prep time: ~1 minute)
04 Step
Recipe View Return the skillet to medium heat. Gradually stir in 2 cups of milk, ensuring no lumps form. Cook, stirring constantly, until the mixture warms and begins to thicken. (Cook time: 3-5 minutes)
05 Step
Recipe View Add the remaining 2 cups of milk and continue to cook, stirring frequently, until the gravy reaches your desired consistency and comes to a gentle boil. (Cook time: ~5 minutes)
06 Step
Recipe View Season generously with onion salt, salt, and pepper to taste. Adjust seasonings as needed.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Solon Feeney
Mar 18, 2025This recipe is a keeper!
Judge Cole
Feb 19, 2025The onion salt is a game-changer! It adds the perfect amount of flavor.
Jaylan Halvorson
Jun 25, 2024This recipe is a lifesaver on busy weeknights! Quick, easy, and the whole family loves it.
Corbin Bergstrom
Jun 5, 2024My gravy was a bit lumpy, but I whisked it vigorously, and it smoothed out perfectly. Thanks for the tip!
Rebeka Bergstrom
May 23, 2024I used ground turkey instead of beef, and it was still delicious and a bit healthier.
Natalie Sanford
May 14, 2024Next time, I'll try adding some sautéed mushrooms for added depth.
Abigale Wyman
Dec 19, 2022I added a little Worcestershire sauce for extra flavor, and it was amazing!
Eden Satterfield
Jul 31, 2022So simple and so good! I've made this recipe countless times.