For a spicier kick, add a pinch of cayenne pepper or use a hot enchilada sauce. To make this dish vegetarian, substitute the ground turkey with lentils or crumbled tofu. This stew is great served with a dollop of sour cream or Greek yogurt and a sprinkle of extra cilantro. Feel free to adjust the amount of water to achieve your desired stew consistency. If you don't have a slow cooker, you can simmer this stew on the stovetop over low heat for about 45-60 minutes, or until the quinoa is cooked.
Jermaine Goyette
Jun 22, 2025I've made this several times and it's always a hit. Perfect for meal prepping too!
Bridie Anderson
Jun 20, 2025My family loved this stew! Even my picky eater went back for seconds.
Dayana Cronin
May 16, 2025This recipe is a lifesaver! I threw everything in the slow cooker before work and came home to a delicious and healthy meal.
Jaren Labadie
May 8, 2025So easy to customize with different toppings. We added avocado, sour cream, and tortilla chips.
Candido Johnson
Apr 12, 2025I added a can of diced green chilies for extra flavor and it was amazing!