Grilled Zucchini

Grilled Zucchini
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    163

Elevate your summer grilling with this vibrant zucchini recipe. Infused with aromatic rosemary and a hint of balsamic tang, it's a simple yet sophisticated dish perfect as an appetizer or side, celebrating the garden's bounty.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    307 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your grill to medium heat and lightly oil the grates. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the extra-virgin olive oil, chopped fresh rosemary, minced garlic, sea salt, and freshly ground black pepper until thoroughly combined. This aromatic mixture will infuse the zucchini with delightful flavors. (2 minutes)

Image Step 03
03 Step

Recipe View Brush the rosemary-garlic mixture evenly onto the zucchini strips, ensuring each piece is well coated. (3 minutes)

Image Step 04
04 Step

Recipe View Carefully arrange the zucchini strips on the preheated grill. Cook until beautifully browned and tender, approximately 5 to 7 minutes per side. Watch closely to prevent burning. (10-14 minutes)

Image Step 05
05 Step

Recipe View Transfer the grilled zucchini to a serving platter. Drizzle generously with balsamic vinegar to add a touch of sweetness and acidity, enhancing the overall flavor profile. Serve immediately and enjoy! (2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the rosemary-garlic mixture.
If you don't have fresh rosemary, you can substitute 1 teaspoon of dried rosemary. Be sure to crush it slightly to release its aroma.
Grilling time may vary depending on the thickness of the zucchini and the heat of your grill. Keep a close eye on them to prevent burning.
Serve alongside grilled chicken, fish, or vegetables for a complete and satisfying meal.

Nora Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Lucious Kiehn

    The balsamic vinegar adds a lovely sweetness that complements the savory zucchini.

  • Doris Turcotte

    So easy and quick to make, perfect for a weeknight dinner.

  • Josefina Von

    This recipe is a game-changer! The rosemary and garlic combination is divine.

  • Joelle Leannon

    I've made this several times now, and it's always a hit!

LEAVE A REVIEW

Please Rate