For an extra smoky flavor, add a handful of soaked wood chips to your grill while cooking. Customize your fajitas with your favorite toppings, such as sour cream, guacamole, salsa, or pickled jalapeños. If you don't have an outdoor grill, you can use a grill pan on your stovetop or broil the steak and vegetables in the oven.
Grilled Steak Fajitas
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 40 mins
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SERVING6 People
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VIEWS6
Sizzle into flavor with these vibrant grilled steak fajitas! Tender steak, caramelized peppers and onions, and all your favorite fixings come together in warm tortillas for a fiesta in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol57 mg
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Fiber8 g
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Protein29 g
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Saturated Fat11 g
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Sodium2080 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Steak: In a large freezer bag, combine the flank steak with 1 tablespoon each of salt and pepper, pressing the seasonings into the meat. Halve the limes and squeeze their juice into the bag, then add the chili powder. Seal the bag, removing as much air as possible, and refrigerate for at least 3 hours to allow the flavors to meld. (3+ hours)
02
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
03
StepSeason the Vegetables: In a bowl, toss the bell pepper and red onion strips with a pinch of salt and pepper to enhance their natural sweetness. (2 minutes)
04
StepWarm the Black Beans: Gently heat the rinsed and drained black beans in a small pot over medium heat until warmed through. Stir occasionally to prevent sticking. (5 minutes)
05
StepGrill the Steak and Vegetables: Place the steak on the preheated grill and cook for 5-7 minutes per side, until nicely browned. Simultaneously, spray the seasoned vegetables with cooking spray and arrange them in a grill pan. Place the pan on the grill alongside the steak. Cook until the vegetables begin to caramelize, turning them frequently to prevent burning. The steak should be firm and slightly pink in the center, reaching an internal temperature of 140°F (60°C) for medium doneness. (10-14 minutes)
06
StepRest and Slice the Steak: Remove the steak and vegetables from the grill. Allow the steak to rest for a few minutes before slicing it thinly against the grain. (5 minutes)
07
StepAssemble the Fajitas: Warm the flour tortillas according to package directions. Fill each tortilla with a generous portion of warm black beans, sliced grilled steak, caramelized vegetables, and shredded Mexican cheese blend. Serve immediately and enjoy the vibrant flavors! (5 minutes)
RECIPE REVIEWS
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Please Rate
Joan Sawayn
Jul 2, 2025So easy and quick to make, perfect for a weeknight dinner.
Cheyenne Purdy
Jul 1, 2025I added some jalapeños to the vegetables for extra heat, and it was perfect.
Ole Zemlak
Jul 1, 2025My family loved these fajitas! Will definitely be making them again.
Carter Carter
Jul 1, 2025This recipe is fantastic! The steak was so tender and flavorful.
Shaun Gorczany
Jul 1, 2025The resting time for the steak is crucial, don't skip it!
Flo Hammes
Jul 1, 2025The marinade is key! It really made the steak taste amazing.