For an extra layer of flavor, try adding a thin smear of Dijon mustard or pesto to the bread before grilling. Experiment with different cheeses, such as Gruyere, Fontina, or a smoked Gouda, for a unique flavor profile. If you don't have softened butter, you can brush the bread with olive oil or mayonnaise for a crispy, golden crust.
Hollis Altenwerth
Jun 10, 2025This recipe is a game-changer! The heirloom tomato really made a difference.
Angelita Padberg
Jun 2, 2025So simple, yet so delicious! A perfect lunch option.
Adalberto Welch
May 4, 2025The Dijon mustard tip was amazing! Will definitely be making this again.